Saturday, July 10, 2010

French Friday

Hello Readers! Boy has it been a while. I am now writing on 2 blogs so forgive my absence. Here is my most recent adventure!

All summer the girls have been doing "home summer school". We decided that we would study France yesterday. We had a lot of fun checking out the books at the library, reading about france, and writing reports. Ok, Emily was the only one who actually WROTE her report; which consisted of french fashion and art. I MADE my report. I made ratatouille. I really enjoyed the lengthy process of the recipe I chose. I actually chose the official recipe from the movie. I know, I didn't know there was one either! I started at 10am and finished it at 3pm! Although it was one of the longest recipes I have ever made, it was one of my most enjoyed! I taught the girls how to mince, chop, sauté and make beautiful food. We listened to Choral music from the Baroque Period and had a wonderfully pleasant morning of reading and cooking. We then shared the feast and reports with some friends. The ratatouille was a huge hit and will definitely be on the menu in the future, however I will use a more simple "stew" recipe from now on!

Step One: Beginning of the Piperade

Finished Piperade (after roasted red, yellow, & orange peppers are diced up and simmered with tomato, garlic, onion, herb mix)

Intricately layered eggplant, yellow squash, zucchini, and Roma tomatoes, drizzled with olive oil, fresh thyme, and salt.

Produit fini! I served the ratatouille over some delicious hot and crispy french bread, which soaked up the delicious piperade, sprinkled with fresh grated PARMIGIANO-REGGIANO, and a special vinaigrette (part of the recipe).


(Colors have not been enhanced, only the lighting!)

Thursday, April 8, 2010

Bloggers Blah

I am so sick of this blog. I don't even want to come in here. The layout grosses me out, the colors, the feel, the words. I am still totally into food and taking pictures of my food, I am just bored with sharing it. I want to write, but I have not thoughts! I am still a wife and working on perfecting my wifery skills. I am still a mother and have ridiculously hilarious encounters with my kids. (This dumb statistics class I am taking is sucking all mental thought right out of my brain!) And then I ask myself.."What is all this for anyway?"

I need a boost, a pick me up. Anyone out there still reading? If so, what say ye? Does suez world need an overhaul? If so, where, what? I think I am having a case of bloggers blah!

Bloggers Blah defined: One who blogs yet has a moment of boredom (even a stupor of thought) regarding all things associated with blogging.

Monday, March 22, 2010

Dinners You Have Missed

I made my first Corned Beef and Cabbage for St Patrick's Day. I admit completely and honestly, I WILL NEVER MAKE THAT AGAIN. The vegetables were everyone's favorite for one reason, the meat was SO fatty! I had no idea how fatty that meat is! I spent the evening after the meal separating the fat from the meat. It was a huge waste of time just to get a smidgen of meat. Everything tasted good once the fat had all been removed. I must admit though, it sure was pretty!



I really enjoy black bean burgers. I do not claim making the burger, I just claim eating it. I did make the delicious Red Potato, oven baked, fries. Those were tasty. My husband thought I had bought those too. To be honest the best part of the burger was the cheese on top! It was a New York Buffalo sauce cheese. MMMMMMMMMM!



Saving my favorite recent recipe for last....I can't even remember what it is called! It was a wild rice salad with cranberries, walnuts, green onion, and chicken. Definitely a keeper! Everyone loved it.

Favorite Meal of the Day

Breakfast is my favorite food and I do not typically make it for breakfast. Although, I have found that Sunday brunch is a really nice time to make breakfast. As a matter of fact, just yesterday I made my new favorite pancake recipe. I was too busy eating to even think of taking a photo. So, that will have to be added next time I indulge! The recipe consists of spelt flour, fresh blueberries, pecans, cinnamon, and bananas if I happen to have them. Something about the spelt gives these delicious flap jacks a yummy crispy outer nuttiness, and I'm not talking about the pecans!

Puffy Pancake: that is what I grew up calling this delicious breakfast item. A few years back I tried the English version of the stuff which consisted of baking the mixture with sausage and serving it with onion gravy, this version was not my favorite. Something about warm fruit and puffy pancake reminds me of my Mom. Puffy pancake is definitely one of my comfort foods. This one here is made for the first time using spelt flour. Using spelt makes this recipe much more filling than the white floor I traditionally used. I could eat half a pan of the stuff by myself using white flour. I served the puffed oven pancake with fresh blueberries, pineapples, and strawberries. YUM YUM YUM YUM YUM!




Tropical oatmeal: oats (I was too hungry to wait for the steel cut oats to cook so I used instant, which I am not a huge fan of since I have tried steel cut), fresh pineapple, bananas, coconut cream, walnuts, and non-sweetened coconut for topping, make this one delicious oatmeal!



Eggs Benedict: I have never before tried to even make poached eggs let alone a funky sauce to go over them. I don't know that I will make these again, but for my first I think they were pretty tastey. I was inspired to even make this recipe because of an excellent movie called Run Away Bride. The movie was on my mind and I remembered she went on a mission to discover what her favorite way to eat eggs was. I have never taken on such a mission and was curious if I too would like Eggs Benedict. I think my favorite will always be scrabbled with garlic and a little cheese.

Tuesday, March 16, 2010

Absence

I have been having so much fun taking pictures and I love sharing them with you. I was really excited to share with you my most recent photos, so when I went to my computer to download my photos off my camera nothing happened. I was so upset to discover the internal port on my camera was all busted up; just like my heart!

So, I have since ordered a handy dandy memory card reader from ebay, my first ebay experience, and look forward to its arrival. Once the gadget comes I will immediately download my photos and share them with you. So until then maybe I can get back to my other passion...writing! It has been so long since I last posted creativity with the written word I think I am a little afraid to give it a try. If I can't I may have to plagiarize my own stuff from earlier posts! Well, I won't do that, but if you are interested you can always go back and find a good one to read! My early posts are almost solely my creative thoughts and such like writing.

Have a great time until we meet again!

Wednesday, March 10, 2010

Funky Baking Going On!

In the past couple days my girls and I have tried some rather interesting new recipes and some old favorites with some funk!

To celebrate Dr Seuss's birthday my youngest requested green eggs and ham. Well, the light green eggs just didn't cut it! We wanted some seriously GREEN eggs! Eggs just aren't eggs without some minced garlic and we like lots of it. The ham wasn't green but boy was it delicious! I put the whole thing in the slow cooker for 6 hours on low and it came out by far the best ham on the whole darn planet!


This afternoon my youngest (who plans to be a chef when she grows up and open her own "shop") announces that she will be making crackers, a recipe from Kinder Krunchies (but modified by me, of course). Well, she helped get the ingredients, had a lesson in reading a recipe and learning "fractions", did some measuring, turned the mixer on and off and helped cut out one batch. Then I was left to finish up the last 2 batches and do the clean up. Go figure! All batches turned out beautifully except the last which turned charcoal brown because I forgot to take them out when the timer beeped. I promised to save that batch for the husband.

Here's the Picture (The crackers really are small, about 1 in. I am displaying them on the only neutral colored object I could find in my house, a mug lid!):


Here's the recipe with my adjustments because obviously they are the best!

1 c whole wheat flour

3/4 c wheat germ

3/4 c flax meal

4 t honey (honestly who measures this delicious essential sweetener? I know I didn't! I just squeezed until it looked like 4 teaspoons.)

3/4 t sea salt

1/2 t baking soda

1/2 c softened butter (coconut oil would work lovely in these as well, butter just sounded too delicious to pass up tonight!)

1/2 c buttermilk (I always make my own with 1 T Braggs Apple Cider Vinegar or Lemon Juice and enough milk to make 1 cup.)

Mix all the dry stuff together, drizzle in the honey, drop the softened butter in and keep mixing, slowly add the butter milk. I had to then whip out my handy dandy Pampered Chef scrap and stir gadget and stirred in about another 1/4 cup flour until it was not so sticky (I probably could have done this last step using the mixer but I really am working on getting bigger biceps and shoulders so I did it by hand.)

Flour your clean surface, roll out the dough really thin, I am talking cracker thin, if you don't you end up with funny shaped dry bread like stuff. I cut the crackers out using these adorable little metal cutters from Pampered chef. I don't know what they are really any good for other than being cute but they came in really handy tonight! We used the shamrock, the hot pepper, and the flower shaped cutters.

Place all the little cut outs (or big cut outs if you like big crackers) on an ungreased cookie sheet, place in oven at 400 degrees bake for 10 minutes, dump baked crackers on rack to cool... and watch them disappear! We served them with tomato soup and goat cheese!

Which brings in the 3rd and final funky recipe of the evening. Never in my life have I tried goat cheese. I have always been intrigued, since seeing Shirley Temple in Heidi (her grandpa makes goat cheese). Now that I have tried it I cannot say it is my favorite, but I can say that it is an acquired taste and probably will have to grow on me.

Again this recipe is slighted modified, mainly the final ingredient, which was purely inspired at the very last moment.

goat cheese (obviously) rolled into small bite size balls

finely chopped pecans

Cinnamon (I never measure cinnamon, it is too delicious to use sparingly)

Honey for drizzling

And drum roll please...cocoa powder!

Stir the dry stuff together, roll the little goat cheese balls around in the yumminess, slightly mash the ball of goodness, place on a lovelier plate than the mug lid I am using, and drizzle honey to your hearts content! I found these yummiest with LOTS of honey! My oldest tried one, ran to me yelling and hopping all over the place "Mom, those are the best thing ever! They are so good!" She was almost too ridiculously excited. So, I went and tried one, certainly not as excited as her over the little morsel. I said to her, "needs more honey!" I will try one again tomorrow after my stomach settles from eating too many crackers!

Tuesday, March 9, 2010

The S.S.S (Scrumptious Spaghetti Squash)

I have no idea what the original recipe is called, so I came up with my own name for it seen as how I only used 3 ingredients from the original recipe!

1 Spaghetti Squash

1 bunch of asparagus

couple shakes of Thyme

(those are the original ingredients)

1 garlic bulb (that means the whole thing!), roast it and squeeze out the softened cloves. (My kids thought it was funny, I thought it was really hot!)

3 roma tomatoes

Chicken

1 packet of Good Seasonings italian dressing

Sea Salt to taste

Cook squash according to your favorite method, I did mine cut lengthwise in the oven for an hour. At the same time I wrapped a head of garlic with the top sliced off and olive oil in some foil and roasted it.

Cook FROZEN chicken in slow cooker with the seasoning packet on low for 6 hours or so. (That's it. I had made the chicken for another recipe and used the left overs for this one. If you are going vegetarian just leave out the chicken, but to be honest I think the seasoned chicken made the whole dish!

Steam the asparagus to your desired consistency. I like my veggies firm/crisp so I did it for a short time. When it is done cut it up into bite size pieces.

Dice the tomato.

When the squash is done scoop out the innards (The kids loved this part and really enjoyed sampling it plain!). Put all the ingredients in a big pan with some more olive oil, a couple shakes of thyme, sea salt and Voila!

Even my picky non-vegetable eater gobbled this up (minus the tomatoes, it is her least favorite!) I was looking forward to the left overs for lunch the next day, but my husband came home late that night and gobbled it up. Both my girls had 2 servings! My husband didn't like the whole garlic cloves, he felt they would be better mashed up or something, but I and my girls devoured them!

Friday, March 5, 2010

My First Biscuits

Ever since my 10 day fast food is pretty much constantly on my mind! I made my first biscuits last night and they are already gone! Breakfast finished off the remaining morsels. Here is the recipe with my tweaks.

Spelt Flour Biscuits

2 1/2 cups spelt flour

1 T baking powder, heaping (by the way, what exactly does that mean? My heaping could end up being 2T, someone else's may be just a smidgen over 1T, so heaping really is relative and thus to me doesn't make sense why it would be stated as such in a recipe. Does the amount over 1T make a difference in results?)

1/2 t salt

1 t cinnamon (I would add more than this next time, we love cinnamon at our house!)

1/2 cup coconut oil (If you keep your spelt in the fridge the flour is cold, thus keeping the coconut oil solid giving it the same consistency of butter. I keep all my flour in the fridge, my coconut oil at room temperature, stays a soft solid.)

1T honey (I just squeezed the honey until I thought it was long enough. The biscuits were not sweet, so whatever I did put in wasn't a large quantity.)

1 cup milk

Mix together dry ingredients (I used my KitchenAid for the whole recipe.) Cut in coconut oil (or other fatty substance of your choice). Add honey and milk (I did this while the machine was going and I gradually added the milk). Put on floured surface, smoosh into a circle (My circle was larger than the recommended 9 inch. I got 11 biscuits out of my dough, plus the fun leftover shapes.) Place on a greased sheet. Bake at 350 degrees for 15-20 minutes or until brown.

While still hot, spread on some coconut oil and honey and then devour! We sure did!

Thursday, March 4, 2010

Pamela's Bakery and Cafe

I don't usually review things on my blog but this place is worthy of my review! A good friend of mine took me there for the first time in September '09 for a birthday lunch date. I order the quiche and she got the turkey club (if my memory serves me correctly). The quiche was simply mouth watering and every bite was savored! The dish came with a side of coleslaw. Now, if you are anything like me you would say, "I'll pass". Well, don't pass on this coleslaw! I don't even know what was all in it but it sure wasn't any coleslaw I had ever had. We got little desserts to go, later at home I devoured it with my girls.

Just before Christmas I took my husband there for a breakfast date. I ordered Darren't Huevos Rancheros, a breakfast burrito like none other! I have actually tried to imitate this dish and have proved unsuccessful, close but no cigar! My husband ordered the french toast, mmmmm! We left there feeling completely satisfied, without the feeling of being weighed down by cheap ingredients or grease!

The last cake I purchased from a bakery was in September (my birthday and I wanted a fancy cake). I recall it's dry cardboard cake, with a thick, overly sweet, stick to the roof of the mouth chocolate slop, decorated with some fancy looking chocolate straws and very waxy chocolate shavings to make it appear delicious. I was incredibly disappointed in it's high price and poor quality. I swore I would never buy another nasty cake again. So, when I was looking in the showcase at Pamela's, leaving drool all over the glass, I knew they were the one's to make the future cakes that would enter my mouth!

For my oldest daughter's birthday I special ordered a very dreamy Valrhona chocolate cake with a coconut mousse filling, whipped cream frosting, decorated with almond slices, fresh strawberries, and flowers. When my daughter saw the cake, she said with tears in her eyes, "That is the most beautiful cake I have ever seen!" This was followed by a huge hug and a best Mom ever compliment. What about the chef who created it? She deserved a huge hug for creating such a special masterpiece for my baby girl (who happened to turn 9). The cake was even more delicious than it was beautiful! I am so looking forward to the next birthday when I plan to order either the Strawberry Lemonade, the Chocolate Bavarian Creme, or the Carrot Cake!

So, craving the deliciousness of Pamela's once again, my husband and I had a rare date again this morning and chose Pamela's. I ordered a 3 egg omelette with chicken, pepper jack cheese, and tomato. This is the third omelette I have ever eaten. The first 2 shouldn't even be classified as omelets, anything that makes you feel like puking afterward shouldn't be classified as food. So, knowing that the previous meals at Pamela's were superb, I gave the omelette a try. Boy am I glad I did. My husband got the Big Boy Breakfast Burrito. My husband has a bit of a sweet tooth and grabbed a chocolate dipped coconut macaroon to go. I caved and took the last bite and I am so glad I did! I am a huge fan of coconut and that was simply the best macaroon that has ever passed my lips! It was not too sweet and gloppy like my homemade ones.

I don't typically eat out unless it is a special occasion and those are so rare that when I eat out I want, not just good, but GREAT food. I am usually disappointed and realize I could have made better food at home. I feel like I wasted my time and money and regret having gone out. I have not felt this way with Pamela's. I leave feeling like I have eaten food rather than excessive grease, salt, and seriously, who knows what else!

I have raved enough about the food, now for the owner and the other's running the place. They are the friendliest most helpful people in the food industry! Truly a delight!

Once again Pamela's out did themselves and sent away another pleasantly filled couple!

My new philosophy has been taken from the food critique on Ratatouille: "If I don't love it, I don't swallow!"

Wednesday, March 3, 2010

Crazy Squirrel

During Christmas break we discovered we had a pet and we didn't know it. A squirrel, who was quickly named Squeakers, was conditioned to beg at the sliding door within days. I even saw him scratching at the door once! My kinds found it most enjoyable to feed him MY walnuts, pecans, and almonds. Squeakers certainly didn't mind at all! Pretty soon we found Squeakers more entertaining than each other! We would sit at the table and watch him and laugh at him. My patience for the whole thing didn't last long, as he was eating more of my yummy nuts than I was! So, I went and bought him some squirrel food, which happens to be corn. I then decided I needed to feed the birds too, they are far less annoying than Squeakers. Within moments of hanging the bird feeder full of a lovely bird seed mix (nuts, seeds, and raisins) Squeakers came crashing down to the earth, along with the bird feeder. That was the last time he ever ate the corn I had bought for him. My bird feeder broken and Squeakers vanished I ventured out and got a new bird feeder. Within a few days it was filled with cute little finches and I was enjoying watching them. No joke, that crazy Squeakers shows back up, scares away the birds, and I find him hanging by one foot upside down from a tree branch reaching for the food. I stood and watched him reaching and grabbing for the food, his little claws not long enough to reach. He made one final swing for the food and once again gravity proves ever faithful and he came crashing to the ground. Luckily this time, my feeder stayed in tact, hanging to the tree. In complete shock, and probably humiliation, Squeakers ran off. He is one desperate critter though! I saw him back in the tree just moments ago having another try at that feeder! I think there is a lot to learn from this picky determined rodent!

Friday, February 26, 2010

Absent Minded

I completely forgot to tell you the whole reason why I posted the accident! Where is my mind these days?

So, about 2 hours later I was riding my bike back by the scene of the accident, which was still being investigated and cleaned and an attempt at bringing order back to the area. Just as I was coming out of the mess, the local freeloading bum that stands at the corner says in my direction with a smirk and chuckle, "Man I wish I had video taped that!" I simply shook my head and rode on by. I still cannot believe the nerve that man had! I shouldn't judge too harshly seen as how I don't know the intent of his filming the accident or how he felt 2 hours earlier having been witness to the accident. But come on! The accident isn't a joke, the lives of the people involved, the young idiot driving drunk at 10am, none of which sounds humorous or entertaining to me and I am appalled that the man with the "help me" sign would conjure up something so ridiculous as "I wish I had video taped it".

Maybe my issues aren't making much sense, I am just so upset that he found humor in it when for hours now I have been concerned for the people and have had little else on my mind. Maybe that is his coping mechanism for having witnessed it, but I just cannot joke about something as serious as life and death, especially when it involves an underage DUI.

Accidental Thoughts

This morning I left bright and early to ride over to Fred Meyer for a great clearance sale. I rode with a smile and though the wind was rather chilly, I was very happy to be out on my bike getting fresh air and exercise (not to mention how happy I was about saving so much money on some clothes for the kids). About a mile from my home I began hearing siren after siren. As I got closer to the main intersection I was able to see why so much commotion. Countless people had gathered along the street, emergency vehicles encircled what would be the worst accident I have ever laid eyes on. As I peddled through the masses I tried to catch a glimpse of the wreckage. I find it interesting how something so traumatic causes so much "rubbernecking" (such a funny word isn't it). Anyway, I wish I hadn't been there so soon after the wreck. Instinctively my hand shot off my handle bar to my mouth to cover my gasp. Just as quickly as my hand shot to my mouth, my hand shot my heart. I couldn't tell how many cars had piled up, but one car stood out among the heap, it was upside down and paramedics were swarming the driver's side. There was such chaos it was virtually impossible to tell what was what or make sense of the crash. When I got to the stop light and pressed the crosswalk button I had time to listen and catch glimpses of conversation between police officers and witnesses, I even chatted with one witness as she was waiting to go back across the street to her car. What I gathered was that it was a drunk driver going 60, ran a red light, swerved in and out of traffic, passing on the shoulder and median, and well, the rest is obvious.

You may be wondering why I post this today. Well, I can't stop thinking about the innocent victims who fell prey to an ignorant human. As I rode away from the wreckage my heart was drawn out in prayer for the victims and their families. I thought of the individual who made the ignorant choices that will change the lives of countless people. Yes, I felt sadness for this person as well. I can't help it, it is the social psychologist in me. What drove this person to drink so excessively, and at such an early hour might I add? I thought about how this person will feel when they recover from the affects of alcohol.

I find it shocking how one moment I am riding with a joyous disposition and the next my heart is aching. I know this was not the most joyous post, I just couldn't resist writing these thoughts. Has anyone else delved so deeply into the mind and heart of such individuals? What are your thoughts on the matter?

Thursday, February 25, 2010

Deep and Profound Brain Things

Last night I had an epiphany. This day could be my last day on earth! I am not saying this to be alarming in any way, but I have been doing my "exams" like a good aging woman should and a lump that was present at my last exam is still there. The Doc wasn't concerned then and I am not concerned now. However, this silly lump that seems to not be an issue, has caused much "deep and profound brain things inside my head" (Julian the Lemur King) and I have concluded that I am not living my life to its fullest. I have a mental list of things to do in my life and just not enough time! So, what if today is my last day. Am I loving enough? Living enough? Playing enough? Discovering enough? Sharing enough? Am I happy and let my face show it? Do my kids know how much they mean to me? Do I show them as much as I say it? Does my husband know that he is my life, the air I breath?

To answer each of these I can use 3 words, "Of course not!" So, what am I going to do about it? Well, I am still working on that. I am making a list, checking it twice, prioritizing, yada, yada; ultimately I want to be free! Free of pressure and responsibility and just live! Can you imagine with me for a moment if you never had to look at another bill, balance another account, attend another doctor appointment, spend another day inside, keep or a make obligations you don't want to, have a bed time, (the list could go on but I will stop there)? What would you do with this freedom? Think about it. I know I am.

Wednesday, February 24, 2010

Tortillas

I cannot even tell you how many times I have tried to make homemade tortillas. They just keep turning out like a flat bread or thin peta. So, when I found some raw, uncooked tortillas for sale at Cost Co you cannot imagine how elated I was! Nothing beats a warm, fresh tortilla and they don't come easier than pre-made!

This evening the girls and I cooked us up a batch, burning the first half because it took that long to regulate the temperature. We spread fresh homemade refried black beans, cheese and salsa and voila! For dessert...coconut oil and honey on one tortilla and butter and cinnamon/sugar on the other! YUMMY YUMMY YUMMY! Took serious will power to stop myself from cooking up some more!

Tuesday, February 23, 2010

Morning Hike

Nothing clears the senses and the mood like a good brisk hike through the foothills. I feel as though the cobwebs are cleared and I am ready for another day.


New Layout

This will just have to do for now. I like it enough to tolerate. Plus my excellent words can now be read!

Monday, February 22, 2010

Stir Fry Night!

I admit I am not the best cook, but boy do I give it all I've got. I also admit that I am really good at taking someone else's recipe and making it my own. I love trying new recipes and rarely ever follow it to a T, unless it is full of new ingredients then I follow it exactly for the first time.

Tonight I made my first orange chicken stir fry. My recipe (I once heard if you make any changes it then becomes your recipe) goes as follow:

2 tsp minced garlic
1 tsp ginger (I ran out of fresh so I used powder, I found this to be too strong so I will either lessen the amount of dried or use fresh.)
1 whole orange squeezed (I will double this next time)
orange zest (My orange fell apart while squeezing so the amount of zest was very minimal this time, next time I will use a lot more!)
3/4 T vinegar (I only use Braggs Apple Cider Vinegar in my cooking, I don't see the point in having a cupboard full of different vinegars when one does just fine. Speaking of Braggs vinegar, remind me to write about my vinegar experience.)
1T soy sauce
1 1/2 C water (I like a lot of sauce with my stir fry and these measurements just didn't cut it for me. Next time I will double the sauce!)
2tsp brown sugar (this was plenty sweet enough, just needs more sauce!)
3-5 shakes of red pepper flakes (I really lost count, so that is why the numbers. My kids said it was too hot, I said I do that so they will drink more water at dinner!)

Broccoli (about 3 cups)
Carrots (about 1-2 cups)
I was going to throw in pea pods at the end and I forgot.

And of course Chicken.

(Just a side note: My husband just got home and ate some and said it was absolutely perfect, not to change a thing and that I am an excellent cook.)

A trick I have discovered through trial and error of making a lot of stir fry (one of my favorite things to eat) is to steam the veggies to my desired consistency and then put them in the bubbling sauce. Not only do I get perfect veggies but also I achieve it using no oil.

Today was my first experience cooking chicken in my new and loved pressure cooker. The chicken came out nice and tender! Plus it cooked really fast and I made enough for recipes in the coming days.

I like to add my chicken cubes to the bubbly sauce for a few moments before I stir in the steamed veggies so it can absorb some of the yumminess!

Well there you have it! I can't wait to eat the leftovers tomorrow!

Tuesday, February 16, 2010

Blog Layout Help

I thought I would try my hand at modifying html codes adjusting my new blog appearance, but it just doesn't have the curb appeal I had hoped for. The layout options are endless, but I the great picky one, have not found the perfect layout yet. I have seen a plethora of cutesy layouts that look like scrapbooks, a gazillion that just don't apply to my blog, and plain and simple that just don't shout, READ ME! My blog is so much of who I am inside that I don't want to come across boring or unapproachable. When I came across this new layout I absolutely fell in love! I saw and seriously longed to be right there! Which is exactly how I want my blog to feel. The problem with this new layout is that the words are really difficult to read. Do you agree or disagree?

I have widened the boxes containing all the writing but have yet to figure out how to make the box less transparent. Any clues out there on how to achieve this while still keeping the beautiful background image? I have given myself a headache over this one and I am going to have to throw in the towel for now. I hope to get some feedback from my readers. So, what do you think? Too difficult to read? Any code suggestions (this would be most appreciated)?

Thursday, February 4, 2010

10 Day Fast - long enough to be a book!

I just completed a 10 day detox fast. Never before have I taken on such an endeavor. Many have asked, "Why would you do such a thing? Is is for health or spirit?" I will answer yes to both. Prior to starting the fast I had great hopes for the end results. I really had no idea what to expect from the very beginning. My sister coached me before I started and was "on call" throughout the remainder of the fast. The week before the fast I began a slight change in my diet. I stopped eating sugar and white flour and almost all dairy (which was limited in my diet to begin with). I also did a one day water fast, which by the way was really hard, in preparation for the 10 day fast. I also ate more veggies that I had around the house, which consisted of carrots, potatoes, canned green beans, and frozen peas and corn (nothing fantastic that is for sure).

Now, before I get into the day to day experiences I will attempt to explain why I did this in the first place. In 1997 I was single and living far from home all alone. I got very sick and didn't know what to do, so I saw a doctor and ingested my first antibiotics...ever! I didn't complete the whole prescription as counseled because, well, I was ignorant. A few months later I got sick again, worse than the last time. This sickness hung on me off and on for months there after. I happened to be living in an old apartment in North West New York at the time the 3 round hit. This particular apartment was, well, let's just say it was nasty. The bathroom was covered in black mold. Don't believe? When I moved in I thought the ceiling was painted black. I don't know what possessed me to not report the issue but none of the previous occupants seemed to mind so I ignored it as well. It was almost as if the mold was some sort of resident and no one wanted to kick it out. Long and painful story made short, I got even more sick. Hives morning, noon, and night plagued me. Nothing gave relief. I simply took the Benadryl to knock myself out, otherwise I was still covered in hives. These events in my life are not fond ones. I had never been so sick and uncomfortable in my life. Did I happen to mention I had an abscess tooth, food poisoning, and the recurring bronchitis at the same time? Ultimately my body was overloaded with toxins, and it has been that way ever since.

Just a couple weeks before I started the detox my husband turns to me with a book in hand and says with exaggerated enthusiastic sarcasm, "Listen to this! 'Retained debris in the colon leads to the absorption of toxins. Symptoms include mental confusion, depression, irritability, fatigue, gastrointestinal irregularities, and even allergic reaction such as hives" (Balch, 2000, p702). Doesn't that sound familiar?" I replied, "Ha ha ha, very funny, Yes it does". So, thanks to an ornery thoughtful husband, I began researching various ways to detox the body and came up with a colon cleanse kit by First Cleanse and the 10 day fast (which too can be found in Prescription for Nutritional Healing by Dr Balch).

Here are the list of physical conditions prior to the fast:

yellow eyes, poor complexion (have dealt with adult acne as long I am not pregnant!), constant bloating (our joke was to rub my belly like there was a baby in there), fatigue, hives controlled with a nightly dose of Zyrtec, stomach cramps after eating, excessive belching, indigestion, heartburn, extreme mood imbalances, and one stinky skunk armpit (no deodorant could mask it).

Following will be quick notes that I jotted on a daily basis during the fast. My memory is very poor because I was barely even mentally present during the whole thing.

This is what I ate: Organic fresh pressed fruit and veggie juices (store bought, who in their right mind would make their own while on this thing?), mixed 3 times a day with a hemp protein powder and organic coconut creme. Any time I was in need of nourishment I drank juice straight. I also started putting organic coconut oil on my face before bed. My complexion is beginning to take on a new look and feel.

Day 1 Rough start! I heard my husband come home, so I fell on the floor in a broke sprawled out sort of way with my tongue hanging out. He walked in, saw me, stepped over me, and laughed as he said, "rough day?"

Day 2 I was so hungry I thought I would puke. Everything I did, I did nice and slow!

Day 3 Much better today! I feel like I might make it. I had company around lunch time. I never realized how much energy it takes to talk! I became very weak, shaky, chilled and sweaty during visit and had to down some juice.

Day 4 Bloated belly diminishing. Had a very late night, so exhausted I wanted to puke (I didn't throw up once, although I felt like it several times throughout the entirety). I fell asleep crying and wondered if I should be doing this at all.

Day 5 Toxins begin to release (you don't want to know how I know). Did pretty good until 4pm, thought of giving up. I spent the day rather lazy like (watched 2 movies), barely completed my homework with the little brain power I had. This was the first day I began waking at 530 and couldn't go back to sleep, I stayed in bed and rested though because my eyes and body didn't want to be as awake as my brain (which doesn't make sense now that I think about it. I didn't even have much brain to even have awake!)

Day 6 It's all down hill from here! I tortured myself by baking some cookies for my family. My stomach has shrunk considerably and can tolerate the lack of food much better.

Day 7 My flat stomach is back! I feel thin again. Attended church with better results than I anticipated. About an hour before ending I began to feel nauseated, chilled, weak, and shaky.

Day 8 My eyes are clearing quite nicely.

Day 9 My body has adjusted tremendously! Much more clarity of mind...FINALLY! Really sick of juice (especially the fruit ones, all I want are the straight veggie ones). Read about dry brushing helps eliminate toxins. First dry brushing experience. Afterward I massaged coconut oil from head to toe. My skin was so incredibly soft, smooth and even firmer! I will incorporate this into my nightly routine from here on out!

Day 10 Hallelujah! Food was all I could think about. I planned a menu and grocery list for the days following the fast. My mind is so active and clear, I even submitted homework in an intellectual manner!

I have been off allergy meds for 3 weeks. I experienced a couple tiny tolerable hives the day I noticed toxins releasing, other than that I have been hive free!

This morning I went to the grocery store and bought a cart full of fresh fruits and veggies to make vegetarian meals for the rest of the week (I bought as much organic as possible). Just after checking out and walking back to my car, I realized I was smiling (I don't typically walk around smiling so this was a new feeling for me). As I approached my car I smiled even more as I reflected on what could possibly make me smile out of the blue. Within my grocery bag were things I had never eaten before, yet were the only thing I wanted, things that warmed my heart and soul! Is it possible that FOOD could have such an impact on a person? I am here to tell you it is. For ten days I lived on water and juice. Sometimes food was all I could think about. Other times I was too exhausted to move, let alone think. As I thought about the recipe I was going to make for my first solid lunch and the preparation required, I smiled even more. I reflected on starving individuals who have no food to eat. I thought of how I felt, for a measly ten days, and my heart went out to those who are starving their entire lives. As I drove home I cried, literally tears of joy, for food! Glorious food! Never in my entire life have I longed to eat. I thought of people who starve themselves not out of lack of food but because of their self image (or for whatever other reasons one might have an eating disorder). My heart was surprisingly more full than my stomach possibly ever could be. When I returned home I went straight to my husband and said, "Words cannot describe how I feel!" He said, "That bad huh?" I replied, "No, that good!" That peaked his interest enough to put aside the complicated mathematical equations (that appeared to me as a foreign language) he had been slaving over for 4 hours. I held him and told him, with a tear in my eye, how happy I was to have food to eat! He said I was the cutest thing on the whole darn planet.

For the next hour, with gratitude and tender feelings, prepared a lunch I would be sharing with a new friend. Never before have I prepared a meal with such feelings! Each slice and dice was in gratitude! In addition to these surprising feelings, I was preparing food I had never dreamed of eating, let alone preparing! I was never a huge eater of veggies, however, veggies are not the only thing I am aloud to eat (transitioning back to solid food) for the next two days, it is the only thing I WANT to eat!

My lunch recipe:

black beans (just made in my new pressure cooker)
corn
tomato
avocado
cilantro (used to hate it, now I love it!)
green onion (hated, really like now!)
basil (never had fresh before, YUM!)
oil (wished I had the olive oil it called for, used canola instead)
lime

My first bite was not as delicious as I had hoped. HOWEVER, every bite there after was D-LISH! I grew to love it so much I brought the whole big bowl with me to munch on while I type! When my youngest got home from school (she is my veggie lover) she saw the bowl and began devouring it!

To end this lengthy post I want to say this: I believe everyone should do a ten day fast at some point in their lives! The physical benefits are not even fully known to me at this time. I do know that I feel better (physically, emotionally/spiritually, and mentally), I look better, and boy do I have a new appreciation! I liken my body right now to a shiny clean house. You all know what hard work goes into cleaning a house. When the house is clean you require everyone to take their shoes off at the door, no spills are allowed, and absolutely no clutter to be left lying around. I never want to dirty up my body again with junk food, fast food, bleached food, canned food, frozen food, or boxed food; pretty much everything located in the center isles of a grocery store!

Well, there you have it! My ten day fast!